LY SON BLACK GARLIC
Ly Son Black Garlic is selected from the best quality Ly Son garlic with the best quality and the largest size to ferment into Ly Son black garlic
The technology of Ly Son black garlic is advanced technology of Japan successfully adjusted to apply to Ly Son black garlic, which has a very small size (1.5 to 4.5 cm diameter) compared to Japanese garlic (4-7 cm diameter). The essence of technology production Ly Son black garlic is applied is slow fermented fresh garlic in a temperature range of 20 - 80 degrees Celsius and humidity of 60 - 95%
Ly Son black garlic - A gift of meaning and luxury
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Ly Son black garlic - Luxury gift and meaning for your health and loved ones
1. What is black garlic
Black garlic (garlic) is slowly fermented, under strict control of temperature and humidity.
Black garlic is garlic that is slowly fermented in a temperature range of 20-80 degrees Celsius, humidity 60-95% from 30-45 days. After fermentation, the color of the garlic cloves will turn black, smell pleasant, eat sweet. Especially, after the fermentation process, the good qualities of garlic will be increased several times and form new compounds that are highly effective in the prevention and treatment of many diseases, especially cancer and cardiovascular diseases. .
Ly Son black garlic is selected from the Ly Son garlic has the best quality and the largest size to ferment into Ly Son black garlic
Ly Son black garlic has very small black garlic cloves. Outside is a large layer of shrimp, inside the core is a small clusters of shrimps.
Ly Son black garlic after the medium size fermentation as Ly Son garlic is selected, the outer shell brown or dark brown. Black garlic cloves are very small. Outside is a large layer of shrimp, inside the core is a small clusters of shrimps. While the other types of black garlic inside are also shrimps or without layers inside. If the peeled off the meat is only a few
You can rely on the characteristics of Ly Son black garlic to identify and distinguish Ly Son black garlic with other types of black garlic, avoid buying the wrong.
Ly Son black garlic is eaten in the sweet taste is very interesting that other types of black garlic does not have.
In Vietnam, there are currently a number of black garlic production facilities available for the market. However, most of them use Chinese lentil as a cheap and easy-to-peat garlic and most produce The advertising is the Ly Son black garlic. Mainly this has caused misunderstanding for consumers, customers store when the purchase to blame for undue damage
3. The effects of Ly Son black garlic
a) Ly Son black garlic protects the body against cancer and lowers cholesterol
The long fermentation process turns ordinary garlic into a super-garlic. S-allylcysteine (a natural constituent found in fresh garlic) and a derivative of cysteine amino acid are found to be much more abundant in black garlic than fresh garlic. These two components can lower cholesterol and reduce the risk of cancer.
b) Ly Son black garlic protects the body against infection
Fresh garlic contains antimicrobial, antibiotic and anti-fungal agents in its allicin active ingredient. In black garlic, S-allylcysteine supports the absorption of allicin, which facilitates the absorption and metabolism of allicin more easily, thus promoting the body's ability to protect itself against bacteria, invasive viruses. enter, infection.
c) Ly Son black garlic also protects the body against disease
Fresh garlic is a highly antioxidant food. Ly Son black garlic is proven to have antioxidant characteristics twice as high as regular fresh garlic. Antioxidants protect cells from disease, aging, and are therefore believed to slow down the aging process. The antioxidant capacity of black garlic is very high to protect the body from damage caused by free radicals. Therefore, Ly Son black garlic becomes the ideal food to support the treatment of chronic diseases (caused by cells damaged by free radicals) such as heart disease, Alzheimer's disease, circulation, rheumatoid arthritis and many other chronic diseases.
d) Other effects of Ly Son black garlic
In addition to the same effect as regular garlic, Ly Son black garlic also has more valuable effects. Studies on the biological effects of black garlic show that organic sulfur compounds, derivatives of Tetrahydro-β-carboline, are formed by powerful fermentation, free radical scavenging and process suppression. Peroxidation of lipids is higher than that of ordinary garlic.
Research results show that black garlic extract has a strong effect against tumor cells, thus preventing and supporting treatment of cancer. Mechanism of action of black garlic not by direct cytotoxic but through the pathway stimulates the immune response, eliminating the possibility of metastasis of tumor cells.
Research results indicate that S-allyl-L-cysteine-rich black garlic reduces the incidence of colon tumors and unusual congestion, the earliest clinical signs of colon cancer. The results also suggest that black garlic has a prophylactic effect on cancer-causing agents by inhibiting the growth of tumor cells. In addition, black garlic also has an effect of regulating blood sugar. The fermentation of fresh garlic to form black garlic distorts the pungent smell of fresh garlic, making garlic cloves more palatable, easier to eat, and at the same time disappears foul odors in the mouth after eating garlic. Instant black garlic flavored with dried fruit, sweet and slightly chewy, is often eaten and decorated in many dishes in large restaurants. In addition, people eat a lot of fresh garlic, in addition to breath garlic smell, garlic also cause body odor. Ly Son black garlic does not have these smells, even when people eat a lot of black garlic to supplement health does not smell. So, black garlic is good for health and good eating.
Therefore it is increasingly used more commonly in high quality restaurants and in many cuisines around the world.
Products Ly Son black garlic - New Year gift meaning and Ly Son black garlic will be a meaningful gift, elegant and luxurious. We are proud to bring joy, confidence to you when giving gifts to families, customers, partners, ...
Ly Son black garlic - New luxury and meaning for health
5. The object of using Ly Son black garlic ·
People with reduced resistance ·
People with frequent exposure to toxic environment. ·
Patients with high blood pressure, high cholesterol, high blood fat ·
Patients with diabetes · Patients with the disease.
Arthritis · Patients with other chronic diseases
6. Guideline for use and preservation of black licorice
Ly Son black garlic can be peeled directly or processed with other dishes depending on the taste. The use of 1-4 bulbs / day (can be used more if The stomach is not hot after use.)
Store in a cool, dry place, store in the refrigerator cooler as possible
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