Black garlic after being fermented as a functional food has the effect of improving health, beauty treatment flu, infection, support treatment of cardiovascular diseases, cancer is very effective. It is also a valuable remedy for the elderly to maintain their best health
Black garlic after being fermented as a functional food has the effect of improving health, beauty treatment flu, infection, support treatment of cardiovascular diseases, cancer is very effective.
Here are some reasons why you should use black garlic daily.
Free radical scavenging activity, support and treatment to prevent cancer
Organic sulfur compounds, derivatives of tetrahydro carbboline, have a very potent activity which reduces the free angles and inhibits the lipoxygenation process, which in turn can be resistant to tumor cells. Successful cancer treatment.
Strengthen immunity and resistance
Allicin active in black garlic can destroy dozens of types of virus causing disease even if it is diluted even 100,000 times, especially the precious substances increased 10 times compared with the original to improve the resistance. The body, you help the body can withstand many diseases.
Reduce cholesterol, reduce blood fat
Cholesterol is an important part of the body but if there is too much cholesterol in the roof it can cause cardiovascular disease, especially myocardial infarction and stroke. The effect of black garlic is to reduce bad cholesterol in the blood and help reduce blood fat efficiency.
Regulate blood sugar, contribute to the treatment of diabetes
If you eat black garlic continuously for 7 weeks will reduce blood sugar levels and blood hemoglobin significantly. On the other hand the effect of black garlic also helps to increase insulin levels significantly to help treat blood glucose effectively.
Raising the body, the body especially for the elderly
SAC in black garlic helps to facilitate rapid absorption of allicin, thereby promoting the body's own defense against bacterial infections.
Cardiovascular protection reduces the progression of arteriosclerosis
The effect of black garlic reduces the resistance of the blood vessels by directly relaxing the blood vessels to help protect the cardiovascular system, especially according to studies of atherosclerosis patients using black garlic regularly. Serum fibrinolysis significantly reduces arteriosclerosis.
AN TIEN PHAT., JSC
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