Black garlic is one of the best natural foods to benefit the liver.
Black garlic is one of the natural foods. Black garlic is one of the best natural foods that benefit the liver. They help activate enzymes that release toxins. Ingredient allicin and selenium found in garlic Ly Son Anfa helps the liver to be purified and healthy
The liver is one of the body's most important organs, playing a particularly important role in transforming the body's energy, determining the body's health. The liver is in its body as a plant. Detoxification plays an important role in the process of metabolism of substances, to neutralize the toxins enter the body through the digestive tract, while reducing toxicity and excretion except for some toxic substances Formed during the metabolism into the body. But when the poison gets too much into the body, it causes too much stagnation in the liver, which can lead to serious liver poisoning. At this point we purify, detoxify the liver is very important thing.
The liver is an extremely important organ for the synthesis of many essential substances for the body; Detoxify, detoxify and excrete toxic substances from the body and fight off harmful agents. Liver function tests are usually liver enzyme tests, which are enzymes that catalyze the biochemical reactions of the liver (including four types: AST or SGOT, ALT or SGPT, alkaline phosphatase, GGT). When the liver cells are damaged, the enzyme releases blood to increase the liver enzymes. Therefore, elevated liver enzymes mean that the liver is compromised, threatening health problems. The causes of elevated ALT may be:
Viral hepatitis (A, B, C ...)
Obesity, eat a lot of greasy foods (fatty liver)
Drugs (antibiotics, antipyretic, analgesic, ...), herbal origin unknown
Toxic (insecticides, poisonous mushrooms, ...)
Heart failure, hepatic anemia, metabolic disorders, autoimmune diseases, iron accumulation, copper ...
Detoxify the liver with black garlic Ly Son Anfa
The detoxification of the liver of black garlic is filtering the toxins in the liver, eliminating carcinogens from the body as well as inhibiting cancer cells. In addition, black garlic is a daily raw material that activates enzymes that help the liver to detoxify, allicin and selenium to make the liver much cleaner.
In a study of US nutritionists, two essential amino acids for the body provide methyl to form choline in each person's body: methionine and threonine are all found in black Anfa. Methionine has excellent effects in promoting the dissolution of fats in the liver as well as preventing possible liver damage due to inflammation, tylenol poisoning, healthy liver protection.
Black garlic works great in protecting the liver, however, during the use of the right dose, should not abuse with a variety of mutations will not bring the best effect for health.
The best benefit to the liver.
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