Black Garlic Intestinal Tract Infections

Black garlic is not only a nutritious food, it is also used as a medication such as antioxidants, immune supplements, and effective intestinal infections.

Post date: 05-08-2018

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Black garlic is not only a nutritious food, it is also used as a medication such as antioxidants, immune supplements, and effective intestinal infections.
 
Intestinal infections are the cause of diarrhea, caused by salmonella, Shigella, E. coli and Giardia and Cryptosporidium. This disease is quite common, although it does not present a major danger, but if this condition lasts and long enough to rely on medical assistance and the risk of causing other diseases such as inflammation chronic gastritis, chronic stomach pain ... very dangerous to life
 
To avoid intestinal infection, let's take the motto "eat ripe, boil it up" and clean your hands before eating, or sanitize the kitchen and around the house to prevent bacterial invasion. And especially domestic animals such as dogs and cats are also the source of intestinal infections. It is best to limit contact with pets, and clean them.
 
In addition to these preventive measures, researchers said black garlic also has the potential to protect against intestinal infections if used daily. The use of black garlic is described as "the pharmacy" is formed by the closed fermentation from garlic usually in the appropriate temperature and humidity. Black garlic contains high levels of natural antibiotic allicin, which helps control the growth of bacteria that infect the intestines, diarrhea. Black S-allyl-L-cysteine ​​(SAC) black tea reduces the incidence of intestinal tumors, helps the antibiotic and completely removes harmful bacteria for the intestines and the body.
 
Daily if we regularly use black garlic will help effectively kill the amount of bacteria in the colon and small intestine. In addition, black garlic also contains a quantity of essence help kill the parasite amoeba caused intestinal dysentery.
 
Black garlic is considered a "herbal remedy" which helps to protect the intestinal tract about 100 times more than intestinal antibiotics. The active ingredients of black garlic form a barrier against the harmful bacteria enter the stomach and intestines.
 
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