Spirits

Gin, Whiskey, Vodka, Brandy or Tequila ... have you ever heard or repeatedly called names? Would you like to understand more about these wines? How to distinguish and how to serve them? So do not skip ANFA's Spirits!

Post date: 27-08-2018

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Alcohol is a very high alcohol content, typically 40% ALC - 45% ALC usually from 40% ALC - 50% ALC. There are 6 main types: Brandy, Whiskey, Gin, Vodka, Rum and Tequila. They are fermented in the distillation process from the specific ingredients of each wine. If a picture is usually composed of main - sub, in each cocktail will also have the main ingredients and auxiliary materials. In particular, the spirits will often be the base to develop into millions of different cocktail recipes. Understand the nature of each type of spirits, you will know how to mix cocktails, use which cup is appropriate and know how to serve them more appropriately.
 
BRANDY
 
Speaking of spirits, first think of the Brandy brand because Brandy is a relatively high alcohol content, usually 40% ALC, fermented from fruits, especially grapes. To distinguish the main ingredients of Brandy, just note the wine line. If the wine is brewed from grapes, the name is simply Brandy, if fermented from another fruit is called Brandy + the corresponding fruit.
 
Brandy is often served after a meal with Brandy Snifter or Cognac, not accompanied by ice or lemon. Some famous brands include St Remy Napoleon, Napoleon Dumas, Louis Chevallier, Edgar, Raynal, Caravel, Jazz band, Eiffel tower, Matador, Miss Paris, General.
 
• Cognac is one of the best and most famous brandy in the world, produced in the 17th century, only produced in the Cognac region (northeast of Bordeaux). Distilled twice with the "pot still" method, then incubated in oak barrels; Especially the oak barrels used for composting are taken from the temperate forests of Limousin or Troncais. Three grapes make Cognac bottles unique: Ugni blanc, Folle blanche, Colombard. A bottle of cognac can be called a brandy bottle, but a brandy bottle can not be called a bottle of cognac.
• Armagnac is a fine and well-known brandy, although less common than the Cognac, produced in the 14th century in the Armagnac region of France (south-east of Bordeaux). Armagnac is produced in the traditional way, unlike cognac, which is distilled only by continuous continuous distillation, in order to keep the grape skin in the course of fermentation, taste, sharpness and Concentrated than Cognac. An Armagnac bottle can be called a brandy bottle but a brandy bottle can not be called an Armagnac bottle. There are also low cost Brandy such as Poorman's Brandy, Pomace Brandy which is made from the shell, stem, grape seed left after the wine or Champagne.
 
Some other brands, such as Marc, are produced in France such as Marc de Gewurztraminer, Marc de Champagne and Marc de Bourgogne with prominent names such as Moet & chandon, Lanson, Pommery. Grappa is similar to Marc but is produced in the Italian town of Grappa, famous for Amarone, Barolo Bussia, Tignanello, Moscato, Alexander, Prunotto.
 
• Apple Brandy is made from apples, if produced in the US is called Apple Jack. The most famous Apple brand in the world is the only one produced in Normandy of France and called Calvados. A bottle of Calvados can be called an Apple Brandy bottle but an Apple Brandy bottle can not be called a Calvados bottle.
 
• Fruit Brandy / Eaux De Vie is a brandy but not made from grapes or apples but is made from other fruits such as pear, plum, strawberry ... It's been served cold with names like Framboise from Raspberry Kirsch from Cherry, Poire William from Pear Fraise from Strawberry, Mirabelle from Pear, Questch from Plum ...
 
WHISKY
 
Whiskey is produced by the distillation of grain / cereal: barley, wheat, rye, corn, buckwheat ... Whiskey usually has an alcohol content of 40% ALC to 45% ALC, amber brown. Because of the high concentration, the intensity of her strength makes whiskey a symbolic drink of the male.
WHISKY
 
Whiskey is produced by the distillation of grain / cereal: barley, wheat, rye, corn, buckwheat ... Whiskey usually has an alcohol content of 40% ALC to 45% ALC, amber brown. Because of the high concentration, the intensity of her strength makes whiskey a symbolic drink of the male.
 
whiskeys
 
Whiskey bears amber brown color
 
If serving Whiskey with ice, use a Rock, serve without ice, use a Rock or Shot Glass; You can also combine Whiskey with other ingredients such as softdrink, water ... served with Hi Ball, not accompanied by lemon slices. There are four popular and popular whiskeys that are recognized as of high standards in the world: Scotch Whiskey, American Whiskey, Canadian Whiskey, Irish Whiskey.
GIN
 
Gin is a non-annealed "Compound Spirit," made by distilling fermented cereal with cinnamon, lemon and orange peels to create a different flavor by "pat".ill ". Gin is usually colorless, has a distinctive flavor of Juniper Berry and other ingredients such as angelica root, almond, anise, cinamon, bitter, ginger, orange peel and lemon peel. Most Gin has a non-sweet nature (dry gin) and does not over time brew, always accompanied with a slice of lemon when serving. There are seven types of Gin highlights: - London Dry Gin: Light, colorless, not sweet. - American Dry Gin: Not sweet. - Gene Gin (Holland Gin): Heavy, fragrant juniper, served cold, not ice. - Old Tom Gin (England Gin): Sweet taste. Sloe Gin: Not really gin, like sloe meringue (like little plum) .- Flavor Gin: Gin is added. Some of the most popular drinks are Gin tonic with names such as Gordon's, Beefeater, Gilbey, Tanqueray, Bombay Sapphire. , Churchill.VODKnew wine category was introduced Vodka is in the class. This is the alcohol obtained by the distillation of fermentation from potatoes, grapes or grains such as corn, rice ... distilled by "patent still" and filtered through activated carbon to ensure pure of alcohol. Is a neutral spirit because of its colorless, odorless, tasteless taste, also known as "Clear Vodka", without the need for time to brew, always accompanied by a slice of lemon when served. .cocktail blended from vodkaSummer Love, White Russian and Cosmopolitan - 3 famous cocktails from Vodka background.Also there are "Flavor Vodka" types are flavored vodka, specialized, these can be called alcohol Flavored Vodka, Strawberry Flavor Vodka, ... Popular drinks are Vodka & Tonic or Vodka & Soda, such as Smirnoff, Absolut, Stolichnaya, Finlandia, Skyy, Altai. , Goose Gray, Pinacle, Nemiroff, Ciroc.RU The next strong alcohol is RUM obtained by distillation from sugar cane or molasses juice, molasses, molasses, can be distilled By "still still" or "patent still" depending on the type of Rum, which is produced mainly from countries in South America such as Cuba, Jamaica, Puerto Rico, Brazil ... A wine still retain many flavors. of the material. Always have a lemon slice when serving. There are 3 main types of Rum: - White / Light / Silver Rum: Colorless, not sweet, with low alcohol content, mild flavor, distilled by "patent still ", at least 2 years of incubation.- Gold / Oro / Ambre Rum: Light yellow, sweet, high alcohol content, mild flavor, distilled by" pot still "method. Dark / Black Rum: Dark in color because of caramel, sweet, high alcohol content, strong flavor, distilled by "pot still", at least 3 years Also available are Aromatic Rum / Rum Rum / Spiced Rum, Demerara Rum, 151 proof Rum, Aged Rum / Anejo Rum. Popular drinks are Lemon Rum Sugar, Rum and Coke. Havard Club White / Gold / Black, Captain Morgan White / Gold / Black, Myers's Black, Coruba, Pampero.TEQUIL is TEQUILA. This famous wine is obtained by distilling it from fermented juice or fermented blue agave / mezcal / maguey, a plant of the Agave Group, There are two types of tequila, 100% agave and mixed tequila (Mixto), two colors of White / Silver Tequila and Gold / Oro / Ambre Tequila and two ways of quality evaluation Reposado (2 - 11 months) and Anejo (1 - 4 years). Popular Drinks: Tequila without salt and lime, Tequila Pop / Tequila slammer (Tequila and Lemonade, TNT (Tequila and Tonic water), featuring some names like La cava, Jose Cuervo, Mariachi, Arandas, Pepe lopez, Camino, Sombrero Negro, La sauza, Don Angel, Two fingers. RUM is followed by distillation from n Sugar cane or molasses, molasses, can be distilled by "still still" or "patent still" depending on the type of Rum, produced mainly from South American countries such as Cuba, Jamaica, Puerto Rico, Brazil ... A wine that retains many flavors characteristic of the material. Always have a lemon slice when serving. There are 3 main types of Rum: - White / Light / Silver Rum: Colorless, not sweet, with low alcohol content, mild flavor, distilled by "patent still ", at least 2 years of incubation.- Gold / Oro / Ambre Rum: Light yellow, sweet, high alcohol content, mild flavor, distilled by" pot still "method. Dark / Black Rum: Dark in color because of caramel, sweet, high alcohol content, strong flavor, distilled by "pot still", at least 3 years Also available are Aromatic Rum / Rum Rum / Spiced Rum, Demerara Rum, 151 proof Rum, Aged Rum / A.nejo rum. Popular drinks are Lemon Rum Sugar, Rum and Coke. Havard Club White / Gold / Black, Captain Morgan White / Gold / Black, Myers's Black, Coruba, Pampero.TEQUIL is TEQUILA. This famous wine is obtained by distilling it from fermented juice or fermented blue agave / mezcal / maguey, a plant of the Agave Group, There are two types of tequila, 100% agave and mixed tequila (Mixto), two colors of White / Silver Tequila and Gold / Oro / Ambre Tequila and two ways of quality evaluation Reposado (2 - 11 months) and Anejo (1 - 4 years). Popular Drinks: Tequila without salt and lime, Tequila Pop / Tequila slammer (Tequila and Lemonade, TNT (Tequila and Tonic water), featuring some names like La cava, Jose Cuervo, Mariachi, Arandas, Pepe lopez, Camino, Sombrero Negro, La sauza, Don Angel, Two fingers.

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